These cinnamon bun biscuits are one of our family’s favorite snacks from my book. We sometimes even enjoy them as a breakfast treat. I’m crazy about good texture in my gluten-free backed goods, and these are awesome in that department! Really. Have you tried the psyllium husk powder yet? Did I mention that psyllium husk is a great soluble fiber that increases satiety and can also aid in weight loss (some articles about that). It is so worth the purchase if you do a decent amount of gluten-free cooking using whole real (low-glycemic) foods. Be sure to get NOW brand (Amazon, Vitacost.com or Whole Foods) though, as I’ve heard some other brands can give your baked goods an odd color.