Daily Archives: July 9, 2015


I’m pretty excited to share our favorite drink: kombucha. As Robb Wolf describes it, “Kombucha is a fermented tea that is a recognized probiotic. In simple terms, the production involves making sweet tea, adding a SCOBY (symbiotic culture of bacteria and yeast), and letting the SCOBY consume the sugar to produce a drink full of B vitamins, amino acids, organic acids, enzymes, and probiotics.” The process of making kombucha can be a bit… gross, so it took me years to finally take the plunge. I won’t make something unless it’s pretty simple, and once I did it, I saw that this really is simple to make!

Give it a try >>