Salads are so good and refreshing this time of year and make for such an easy dinner. When we were in California, I needed some breakfast for the early flight home, so I picked up a Mediterranean chicken salad at a local store the day before. It was a great breakfast, believe it or not! I finally got around to trying to replicate it at home, and it was a huge hit with our family, even with my olive-hating husband. He actually said, “Please make this once a week.” I couldn’t believe it.